For more than a century, the excellence of our Italian restaurants has reinforced our reputation as the “Little Italy of the North.” Be sure to try regional specialties like Chicken Riggies, Utica Greens, halfmoons and tomato pie. Diversify your culinary travels through finely crafted dishes from local farm-to-table to European, Asian and Middle Eastern selections. Or dine on American standards…from slow cooked BBQ and fresh seafood to All-American burgers, hot dogs and apple pie!
If you’re looking for inspiration on where to eat check out our A to Z Food Tour on Instagram!